 "Get Hooked on Michigan" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Broiled Striped Bass by bigoutdoors |
|
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 Lemon 1 c Tomatoes, chopped, peeled 1 ts Chives, chopped 1 ts Parsley, chopped 1 tb Butter 2 c Wine, dry white 2 Egg yolks 1 c Cream sauce |
|
| Directions: | Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over the bass fillets and serve. | |
| Other Notes: | ||
| Date Added: | 02/18/09 06:01 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
