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| Title: | Filet Trout Supreme by troutbone |
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| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | 5 | |
| Cook Time: | 15 | |
| Ingredients: | -2 Filets -dash of Salt and peper on just one side each as well as into the bowl -Sprinkle of lemon pepper -Dash of paprika -cut lemon -onion powder |
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| Directions: | melt a small bowl of unsalted butter, put in all the ingredients into the bowl, and squeeze lemon,now this is the tricky part look into the content and make sure you have enough for your taste bud, what i like to do is stick my finger in there and taste it to see if it meets my standards, of course wait till the butter cools down a little, put the clean fillet on a sheet of aluminum foil and raise up the edges of the foil pour your content over the filet making sure you just pour enough to cover them, place a dripping pan if you have one, if not use another foil sheet below your bake content turn the oven to 150 degrees after 5 minutes poke a hole in your primary foil that holds your fillet let it drip and let it bake, should be done in 10 minutes, serve with sour cream and potatoes or stuffing and aparagus on the side. If you prefer. | |
| Other Notes: | ||
| Date Added: | 03/05/09 10:11 AM | |
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