 "Get Hooked on Michigan" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Striped Bass Oreganata by mikg679 |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 15-20 minutes | |
| Ingredients: | 1. striped bass filet 2. bread crumbs 3. fresh garlic 4. fresh parsley 5. olive oil 6. lemon for taste |
|
| Directions: | 1. mince garlic 2. chop parsley 3. combine bread crumbs, minced garlic and chopped parsley in a bowl 4. pour olive oil into mixture and begin mixing. add enough oil so that mixture starts to bind together. 5. generously spread mixture over striped bass filet, until the top of the filet is covered 6. place filet on baking sheet 7. bake at 350 degrees for 15-20 minutes, depending on thickness of filet. the coating will turn golden brown |
|
| Other Notes: | recipe works well with any flaky fish | |
| Date Added: | 05/27/09 01:13 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
