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| Title: | Parmesan-basil perch by hansel |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 15 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | 2 tablespoons dry bread crumbs. 2 tablespoons parmesan cheese. 1 tablespoon chopped fresh basil leaves. 1/2 teaspoon paprika. 1 dash pepper. 1 pound perch fillets. 1 tablespoon melted margarine. 1 tablespoon chopped fresh parsley. |
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| Directions: | 1.move oven rack to position slightly above middle of oven. 2.heat oven to 375 degrees.spray rectangular cooking pan with cooking spray. 3.mix all ingredients except fish,margarine,and parsley. 4.brush one side of fish in margarine,dip fish into crumb mixture. 5.place fish, coated sides up, in pan. 6.bake uncovered for 15 to twenty minutes. 7.sprinkle with parsley. |
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| Other Notes: | ||
| Date Added: | 12/26/10 07:41 AM | |
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